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    Quatromax

    Brief description

    This is a top-class four-chamber machine for cake production! It has four heads, e.g. two for dark dough, two for dark and light dough, and two for filling, e.g. cream + marmalade, or two colours of marmalade.

    Description Machines

    This is a top-class four-chamber machine for cake production!
    It has four heads, e.g. two for dark dough, two for dark and light dough, and two for filling, e.g. cream + marmalade, or two colours of marmalade. This configuration makes it possible to produce a wide range of products of different shapes and lengths, among others: dual-colour with two kinds of filling, dual-colour with filling inside and a decoration on the top, triple-colour, cut with a string, sponge cake layers, cut with a guillotine with two types of filling, filled and cut with a shutter.
    As the only one of its class, it has very diverse equipment, thanks to which, it is incredibly versatile and incomparable with other machines available on the market. It operates with the following types of dough: short pastry, choux pastry, gingerbread, sponge cake, muffins with filling and bits of fruit, meringue.

    Arguments that support the highest class!

    • Control & Automation by Mitsubishi, Japan
    • Servo motors by Mitsubishi, Japan
    • Simple and user-friendly touch panel with multilingual menu, which has a function in which you can enter your own recipes
    • Four innovative hermetic heads, two for liquid and semi-liquid dough and two for hard and semi- hard dough. All heads have separate smooth speed control.
    • Triple head made of a single piece that provides rigidity during operation. It is suspended on bearings, which, as opposed to the machines offered on the market, does not heat up the dispensed dough
    • Stainless steel shafts with a spiral cut application of and rotation control. They have increased diameter through which they rotate more slowly and do not pull dough
    • Bars and dies with a special milled dough guide reduces the pressure in the head so that it passes more precisely to the shaping ends
    • Servo motors are unique solutions that increase speed, thereby prolonging the life and precision of the components' operation
    • Automatic steel tray feeder with a cartridge. At high efficiency, it eliminates the need to involve another person to feed the steel trays
    • Two-column lifting system for the table
    • Digital control for lifting and lowering the table (for producing cakes of different heights 1-10 cm)
    • Robust and stable construction made of stainless steel: AISI 304
    • High performance

    Leading slat for cookies with semi hard filling

    idealne rozwiązanie do ciastek z nadzieniem półtwardym

     

    Special forming slat dedicated
    to work with our machines
    (Quatromax, Triomax and Duomax V).
    This is a perfect solution for production
    of stuffed cookies with semi-hard filling.

     


















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    tel. +48 17 226 11 16
    office@hasborg.eu

    Rakszawa 508
    37-111 Rakszawa, Poland

    Hasborg is a professional company existing in the market for many years. It is a recognized manu-facturer of bakery and confectionery machines, which are popular thanks to their robust design, reliability, as well as low consumption of energy. It allows to minimize the labour costs of many companies producing sweets such as sponge cakes, meringue cookies, shortbread and ginger-bread cookies. Machines for biscuits, confection-ery beaters, rotary and tunnel kilns or enrobers for chocolate are in fact the specialities of Has-borg that enable professional designing of pro-duction lines. Its wide range comprises also forming machines, cooling tunnels, biscuit bases and other accessories to create sweets with unique taste and appearance.