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    HASBORG Professional Pastry Machines

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    Our consultants

    Tomasz Polak


    International sales manager

    tpolak@hasborg.eu

    Tel. +48 665 690 003

    Jacek Górski


    International sales manager

    jgorski@hasborg.eu

    Tel2. +48 601 602 055

    Rafael Churawski, LL.M.


    rafael.churawski@hasborg.de

    Tel. 030/43026255

    Tel2. 0179 528 95 08

    Beata Bochnak


    Office manager

    sekretariat@hasborg.eu

    Tel. +48 17 22 61 116

    Monika Pęgiel-Dromundo


    mpd@hasborg.de

    Tel. +48 531 967 890

    Kamil Wielgus


    International sales manager

    kw@hasborg.de

    Tel2. +48 512 359 124

    Mikołaj Bahlay


    mb@hasborg.eu

    Tel. +48 17 226 11 16

    Tel2. + 48 531 980 156

    Тарас Боднар


    International sales manager

    taras@hasborg.eu

    Tel2. +380 939 152 795

    Михайло Боднар


    ukr@hasborg.eu

    Tel. +380 630 716 072

    Tel2. +380 503 705 757

    Piotr Szwedo - Rynek Polski


    Sales manager

    pol@hasborg.eu

    Tel. +48 665 144 487

    Tel2. +48 17 22 61 116

    Marek Augustyn


    Service manager

    serwis@hasborg.eu

    Tel. +48 607 930 880

    Tel2. +48 17 226 11 16

    Piotr Błoniarz


    Production manager

    firma@hasborg.eu

    Tel. +48 507 063 411

    Grzegorz Osmyk


    Process consultant

    gosmyk@hasborg.eu

    Tel. +48 697 750 800

    Robert Kołotyło


    Process consultant

    robert@hasborg.eu

    Tel. +48 665 544 001

    Rafał Mucha


    rmucha@hasborg.eu
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    tel. +48 17 226 11 16
    office@hasborg.eu

    Rakszawa 508
    37-111 Rakszawa, Poland

    Hasborg is a professional company existing in the market for many years. It is a recognized manu-facturer of bakery and confectionery machines, which are popular thanks to their robust design, reliability, as well as low consumption of energy. It allows to minimize the labour costs of many companies producing sweets such as sponge cakes, meringue cookies, shortbread and ginger-bread cookies. Machines for biscuits, confection-ery beaters, rotary and tunnel kilns or enrobers for chocolate are in fact the specialities of Has-borg that enable professional designing of pro-duction lines. Its wide range comprises also forming machines, cooling tunnels, biscuit bases and other accessories to create sweets with unique taste and appearance.