This is a top-class four-chamber machine for cake production! It has four heads, e.g. two for dark dough, two for dark and light dough, and two for filling, e.g. cream + marmalade, or two colours of marmalade.
As the only in its class, it has a very diverse equipment through which is incredibly universal and incomparable with machines available on the market. This machine can work with many types of dough: short pastry, choux pastry, gingerbread, sponge cake, meringue, muffin's with filling.
Hasborg tunnel kilns are high-quality convection ovens with very high thermal efficiency. These are durable ovens, made of thick stainless steel sheets. Depending on the length of a given oven, they are divided into sections (2, 3 or 4).
Cooling Tunnel is a modern device cooperating with the LUXOR coating machine. It is used for cooling of chocolate or other similar masses, prior to which a confectionery product is covered with the use of a coating machine.