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  • enrobing and cooling


    Brief description

    The Enrober is high quality machine, designed to meet expectations of the most demanding clients. We use stainless steel and high-class materials. Powerful engines makes the machine very durable.



    1600 mm



    1700 mm



    1700 mm

    Installed capacity


    5.57 Kwt


    • enrober LUXOR is adapted to work with glaze or coatings similar to chocolate.
    • It is possible to work with natural (100% real) chocolate but it requires additional equipment
    • enrober allows to cover tops, bottoms and complete coating.
    • container for chocolate is surrounded by the water coat in order to maintain appropriate
    • temperature of chocolate. This part is moving and easy to be loaded by coating and cleaning
    • easy to use control panel
    • chocolate feeding pump with double jacketed
    • double jacketed pump delivering chocolate
    • smooth regulation of the net drive
    • adjuster of chocolate’s temperature
    • ventilator which removes excess of chocolate with regulation of the airflow power

    They trusted us

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    tel. +48 17 226 11 16

    Rakszawa 508
    37-111 Rakszawa, Poland

    Hasborg is a professional company existing in the market for many years. It is a recognized manu-facturer of bakery and confectionery machines, which are popular thanks to their robust design, reliability, as well as low consumption of energy. It allows to minimize the labour costs of many companies producing sweets such as sponge cakes, meringue cookies, shortbread and ginger-bread cookies. Machines for biscuits, confection-ery beaters, rotary and tunnel kilns or enrobers for chocolate are in fact the specialities of Has-borg that enable professional designing of pro-duction lines. Its wide range comprises also forming machines, cooling tunnels, biscuit bases and other accessories to create sweets with unique taste and appearance.