EN

HASBORG has a modern laboratory where various materials are examined and tested in order to find the most optimal solutions that do not affect the structure of the dough. We select solutions tailored to the specific needs of our clients. We can develop the structure of the dough, its behavior during aging, baking, cooling and the chocolate coating process. In other words - we have the opportunity to check and test the product throughout the entire technological line in terms of its behavior during the simulated production process. Thanks to this research, more efficient technological lines and innovative solutions are created. We can also develop recipes for confectionery products for you.

If you are looking for new, interesting recipes for cookies from all over the world, new food technologies - come and visit us!

laboratorium testowe

laboratorium testowe

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