enrobing and cooling
Helpline: +48 512 359 124
CHOCO MAX

Choco Max is a machine that allows you to produce chocolates with filling during one production cycle. This process takes place simultaneously (creating the body of the chocolate, stuffing and closing the chocolate from the top). The shapes and patterns of chocolates depend on the type of forms. Chocolate can be poured into round or oblong forms. Very precise dosing system gives the pralines an impeccable, repeatable appearance.
contact us

Description
Choco Max can work as an autonomous device for the production of pralines, chocolates and filled chocolates. This device can be used as part of a complete production line for pralines or chocolates, consisting of:
- Chocolate melting device
- Chocolate tempering unit
- Chocolate dosing machine
- Choco Max machine
- Vibrating table
- Cookung tunnel
