praline production, praline depositing, praline processing, filled chocolate machine, chocolate pralines machine

enrobing and cooling

CHOCO MAX

Choco Max is a machine that allows you to produce chocolates with filling during one production cycle. This process takes place simultaneously (creating the body of the chocolate, stuffing and closing the chocolate from the top). The shapes and patterns of chocolates depend on the type of forms. Chocolate can be poured into round or oblong forms. Very precise dosing system gives the pralines an impeccable, repeatable appearance.

Description

The compact machine on wheels can be used even in small factories producing real chocolate products.

The body of the machine is made of high-quality, acid-resistant stainless steel of the 304 group, all elements having direct contact with the chocolate and filling meet the required principles of safety for Food Contact Materials (FCMs)

The dosing head and the system of chocolate and filling feeding are made of hardened, anodized aluminum, which significantly increases the durability and reliability of the device.

The device has been designed in a way that maximally simplifies and shortens the cleaning and sanitation process after work.

Choco Max can work with 275 mm wide molds. The head in standard option is equipped with 8 dosing points. The hoppers for chocolate and filling are heated independently by heating mats

The device is controlled entirely from the 7” touch panel which is equipped with visual interface. This solution makes the operation of the machine simple and intuitive. The interface has a language selection function.

You can save your settings to external SD card. The machine can be connected to the WiFi network, which enables remote diagnostics and parameter correction.

Choco Max can be fully operated by only one person, which, combined with the high efficiency of the device, significantly reduces production costs and the price of the final product.

Choco Max can work as an autonomous device for the production of pralines, chocolates and filled chocolates. This device can be used as part of a complete production line for pralines or chocolates, consisting of:

Chocolate melting device
Chocolate tempering unit
Chocolate dosing machine
Choco Max machine
Vibrating table
Cookung tunnel

CHOCO MAX

See also:

Automatic tempering unit HTM 25S

Automatic tempering unit HTM 25

Cooling Tunnel HCT for chocolate processing