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    • enrobing and cooling

    CHOCO MAX

    Helpline: +48 512 359 124

    Choco Max is a machine that allows you to produce chocolates with filling during one production cycle. This process takes place simultaneously (creating the body of the chocolate, stuffing and closing the chocolate from the top). The shapes and patterns of chocolates depend on the type of forms. Chocolate can be poured into round or oblong forms. Very precise dosing system gives the pralines an impeccable, repeatable appearance.

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    Description

    The compact machine on wheels can be used even in small factories producing real chocolate products.

    The body of the machine is made of high-quality, acid-resistant stainless steel of the 304 group, all elements having direct contact with the chocolate and filling meet  the required principles of safety for Food Contact Materials (FCMs)

    The dosing head and the system of chocolate and filling feeding are made of hardened, anodized aluminum, which significantly increases the durability and reliability of the device.

    The device has been designed in a way that maximally simplifies and shortens the cleaning and sanitation process after work.

    Choco Max can work with 275 mm wide molds. The head in standard option is equipped with 8 dosing points. The hoppers for chocolate and filling are heated independently by heating mats

    The device is controlled entirely from the 7” touch panel which is equipped with visual interface. This solution makes the operation of the machine simple and intuitive. The interface has a language selection function.

    You can save your settings to external SD card. The machine can be connected to the WiFi network, which enables remote diagnostics and parameter correction.

    Choco Max can be fully operated by only one person, which, combined with the high efficiency of the device, significantly reduces production costs and the price of the final product.

    Choco Max can work as an autonomous device for the production of pralines, chocolates and filled chocolates. This device can be used as part of a complete production line for pralines or chocolates, consisting of:

    1. Chocolate melting device 
    2. Chocolate tempering unit
    3. Chocolate dosing machine 
    4. Choco Max machine
    5. Vibrating table
    6. Cookung tunnel 

    See also:

    Automatic tempering unit HTM 25S

    Automatic tempering unit HTM 25S
    Automatic tempering unit HTM 25

    Automatic tempering unit HTM 25
    Cooling Tunnel HCT for chocolate processing

    Cooling Tunnel HCT for chocolate processing
    Chocolate enrober HCM

    Chocolate enrober HCM
    HASBORG is a professional company that has been on the market for many years. Is a recognized producer of bakery and confectionery machines. It offers its clients, among others, modern confectionery machines, machines for making cakes, entire professional lines for making cakes. The brand provides comprehensive equipment for patisseries and bakeries. HASBORG machines are popular due to their solid performance, reliability as well as low energy consumption. It allows you to minimize the labor costs of many confectionery companies such as sponge cakes, meringue cakes, shortbread and gingerbread cakes. Automatic machines for cakes, confectioners, rotary and tunnel ovens or chocolate coating machines are the specialty of HASBORGA, which also enables professional design of production lines. The wide assortment of the brand also includes automatic molding machines, cooling tunnels, biscuit tops and other accessories for creating sweets with a unique taste and appearance.
    Rakszawa 508, 37-11 Rakszawa, Poland
    tel. +48 17 226 11 16
    Flagu UE
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