Cooling Tunnel HCT for chocolate processing
Helpline: +48 512 359 124
The coolant is cold air that circulates in a closed circuit in special channels. The construction of the HASBORG cooling tunnel is characterized by a two-zone structure with counter-flow cooling.
In the first zone, the hot product covered with chocolate / glaze moves along with the belt and goes under the stream of cold air
Cooling tunnel characteristics
- top belt and return belt placed inside the tunnel directly below the tunnel cover panels
- TECUMESH intergrated cooling agregate
- Stainless steel frame
- a transport belt with a polyurethane cover and PZH approval
- Polyurethane gasket - ensures the tightness of the cooling system
- control panel with 7 ”LCD display and intuitive operation
- thermal shields made of rigid PVC foam from the National Institute of Hygiene
- precise temperature control and regulation
- MITSUBISHI software control system
- the ability to save working settings on external SD memory card
- remote diagnostics and parameter control via WiFi
- electric conveyor belt positioning system
- the possibility of adjusting the tension of the conveyor belt
- non-slip drive system of the conveyor belt
- Construction design allow quick and thorough cleaning of the device
- possibility of using a tape with your own logo or a selected pattern
- energy saving solutions that care for the safety of the natural environment
Thermal insulation - certified insulation foam with a low thermal coefficient
Productc’s transporting belt- highly abrasion-resistant, durable belt with PZH approval
Air Circulation - Highly efficient, resistanceless distribution of cold air
Cooling unit - from TECUMSEH company
Software – Mitsubishi Eletrics
Belts - both the upper and lower part of the belt closed inside tunnel construction frame
Belt tension and guidance - automatic adjustment
