Automatic tempering unit HTM 25
The tempering device designed to carry out a controlled process of heating and cooling chocolate in strictly defined temperature ranges.
The tempering device designed to carry out a controlled process of heating and cooling chocolate in strictly defined temperature ranges.
A compact version of the HTM 25 tempering machine - smaller dimensions while maintaining the same performance.
This device is designed for chocolate tempering process and enrobing of confectionery products with real chocolate.
An advanced industrial machine adapted to work in an continues production line for the processing of a wide range of CREALINE confectionery products.
Cooling tunnel with a modular structure, cooperating with devices from the
The machine is designed for coating a wide range of products with liquid chocolate-like products and pomades.
The device for melting and maintaining temperature of melted chocolate and other chocolate-like masses.