Maszyna do powlekania i dekorowania ciastek

SPRINKLER

A device designed to decorate confectionery products with fine sprinkles

Industrial rotary machine Royal Rols

This is a PREMIUM class industrial machine. It is designed to operate on an industrial line.

Maszyna do produkcji ciastek nadziewanych

S-MAX

This is combination of two dough processing systems. Primary system is made of two big diameter rolls, secondary system is made of mulitiply small helix type rolls controlled from PLC touch color panel. This innovative solution guarantees even weight of all depositied products

Preformer unit

Preforming unit prepares the dough for processing in cylinder extruding machines.

Cooling Tunnel

Cooling Tunnel is a modern device cooperating with the LUXOR coating machine. It is used for cooling of chocolate or other similar masses, prior to which a confectionery product is covered with the use of a coating machine.

Curve conveyor

Allows to change the direction of product movement.

Combined Sprinkler

This unit is designed for industrial automated production lines for decorating confectionery products with spreadable materials like: sugar, cocochips, sesame ect.

Maszyna do produkcji ciastek przekładanych

CREA-DROP biscuit sandwiching machine

Machine for production of sandwich biscuits with cream – Oreo type

Transporter produktów na linii przemysłowej

LINE CONVEYOR

It transports and cools products after baking.

Urządzenie do dekorowania wyrobów cukierniczych

Sprinkler

Our spraying device works with decoration unit - sprinkler

Sprayer

A device for spray application of food emulsions on confectionery products.

HASBORG is a professional company that has been on the market for many years. Is a recognized producer of bakery and confectionery machines. It offers its clients, among others, modern confectionery machines, machines for making cakes, entire professional lines for making cakes. The brand provides comprehensive equipment for patisseries and bakeries. HASBORG machines are popular due to their solid performance, reliability as well as low energy consumption. It allows you to minimize the labor costs of many confectionery companies such as sponge cakes, meringue cakes, shortbread and gingerbread cakes. Automatic machines for cakes, confectioners, rotary and tunnel ovens or chocolate coating machines are the specialty of HASBORGA, which also enables professional design of production lines. The wide assortment of the brand also includes automatic molding machines, cooling tunnels, biscuit tops and other accessories for creating sweets with a unique taste and appearance.