Automatic tempering unit HTM 25
The tempering device designed to carry out a controlled process of heating and cooling chocolate in strictly defined temperature ranges.
The tempering device designed to carry out a controlled process of heating and cooling chocolate in strictly defined temperature ranges.
A compact version of the HTM 25 tempering machine - smaller dimensions while maintaining the same performance.
This device is designed for chocolate tempering process and enrobing of confectionery products with real chocolate.
An advanced industrial machine adapted to work in an continues production line for the processing of a wide range of CREALINE confectionery products.
Cooling tunnel with a modular structure, cooperating with devices from the
A premium class three-tank confectionery machine for the production of two-color cookies with filling or decoration.
A high-class, two-tank, popular and efficient confectionery machine for the production of a wide range of cookies.
Compact confectionery machine with two hoppers - small dimensions - great possibilities.
The smallest in the offer - a compact and easy-to-use cookie depositor.
The machine is designed for coating a wide range of products with liquid chocolate-like products and pomades.
The device for melting and maintaining temperature of melted chocolate and other chocolate-like masses.
The QUATROMAX Premium cnc machine is a fully professional device operating in the technological sequence of an industrial line. It was created and designed to operate reliably.
This is a PREMIUM class industrial machine. It is designed to operate on an industrial line.
Preforming unit prepares the dough for processing in cylinder extruding machines.
Cooling Tunnel is a modern device cooperating with the LUXOR coating machine. It is used for cooling of chocolate or other similar masses, prior to which a confectionery product is covered with the use of a coating machine.
Allows to change the direction of product movement.
Machine for production of sandwich biscuits with cream – Oreo type
It transports and cools products after baking.
Hasborg tunnel ovens are high-quality convection ovens with very high thermal efficiency.
This unit is designed for industrial automated production lines for decorating confectionery products with spreadable materials like: sugar, cocochips, sesame ect.
Rotary moulding machine Rolls 600 is a device designed for the production of shortbread biscuits extruded from a forming roller. It makes it possible to obtain products of very different shapes and patterns, with embossing, drawings, company logos, etc. depending on the specific needs of the customer.
The unit is intended for the production of shortbread cookies by the method of extrusion from a forming roller. Equipped with an automatic trays feeder and a multi-level adjustment system.
