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Automatic tempering unit HTM 25

The tempering device designed to carry out a controlled process of heating and cooling chocolate in strictly defined temperature ranges.

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Automatic tempering unit HTM 25S

A compact version of the HTM 25 tempering machine - smaller dimensions while maintaining the same performance.

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CHOCOLATE ENROBER CREALINE

An advanced industrial machine adapted to work in an continues production line for the processing of a wide range of CREALINE confectionery products.

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CHOCO MAX

The device for the automated production of pralines, chocolates and filled chocolates.

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Quatromax

The most advanced four-tank machine for two-color filled and decorated cookies production.

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Triomax III

A premium class three-tank confectionery machine for the production of two-color cookies with filling or decoration.

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Duomax III

A high-class, two-tank, popular and efficient confectionery machine for the production of a wide range of cookies.

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MAXDROP

A universal, multifunctional machine for the production of a wide range of one-color cookies.

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DUOMAX M400

Compact confectionery machine with two hoppers - small dimensions - great possibilities.

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Baby - Maxdrop 400

The smallest in the offer - a compact and easy-to-use cookie depositor.

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LUXOR ENROBER

The machine is designed for coating a wide range of products with liquid chocolate-like products and pomades.

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Chocolate melting unit

The device for melting and maintaining temperature of melted chocolate and other chocolate-like masses.

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COOKIES DEPOSITOR

The QUATROMAX Premium cnc machine is a fully professional device operating in the technological sequence of an industrial line. It was created and designed to operate reliably.

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Industrial rotary machine Royal Rols

This is a PREMIUM class industrial machine. It is designed to operate on an industrial line.

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Preformer unit

Preforming unit prepares the dough for processing in cylinder extruding machines.

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Cooling Tunnel

Cooling Tunnel is a modern device cooperating with the LUXOR coating machine. It is used for cooling of chocolate or other similar masses, prior to which a confectionery product is covered with the use of a coating machine.

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Curve conveyor

Allows to change the direction of product movement.

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CREA-DROP biscuit sandwiching machine

Machine for production of sandwich biscuits with cream – Oreo type

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LINE CONVEYOR

It transports and cools products after baking.

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Sprayer

A device for spray application of food emulsions on confectionery products.

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SPRINKLER

A device designed to decorate confectionery products with fine sprinkles

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S-MAX

This is combination of two dough processing systems. Primary system is made of two big diameter rolls, secondary system is made of mulitiply small helix type rolls controlled from PLC touch color panel. This innovative solution guarantees even weight of all depositied products

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Tunnel Oven

Hasborg tunnel ovens are high-quality convection ovens with very high thermal efficiency.

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Combined Sprinkler

This unit is designed for industrial automated production lines for decorating confectionery products with spreadable materials like: sugar, cocochips, sesame ect.

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Rotary machine ROLLS 600

Rotary moulding machine Rolls 600 is a device designed for the production of shortbread biscuits extruded from a forming roller. It makes it possible to obtain products of very different shapes and patterns, with embossing, drawings, company logos, etc. depending on the specific needs of the customer.

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