The pre-forming machine, as the name suggests, is a machine placed in the production line in front of the biscuit forming machine from the roll.
Its task is to steadily pass the hard gingerbread dough or shortcrust pastry to the Royal Rols machine.
The pre-forming machine has its own tank and loading system, which is adapted to the special dough filling tank. After loading the dough into the tank, it is rolled out with a roller 400 mm in diameter.
Then, the dough is cut into strips and passed by the transporter to the forming machine tank. The sensor, which regulates the operation of the pre-forming machine, keeps track of the amount of dough.
The pre-forming machine can be additionally equipped with a metal detector, which ensures that metal filings do not get into dough.