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  • Pre-forming machine

    Brief description

    The pre-forming machine, as the name suggests, is a machine placed in the production line in front of the biscuit forming machine from the roll.

    Description Machines

    The pre-forming machine, as the name suggests, is a machine placed in the production line in front of the biscuit forming machine from the roll.
    Its task is to steadily pass the hard gingerbread dough or shortcrust pastry to the Royal Rols machine.
    The pre-forming machine has its own tank and loading system, which is adapted to the special dough filling tank. After loading the dough into the tank, it is rolled out with a roller 400 mm in diameter.
    Then, the dough is cut into strips and passed by the transporter to the forming machine tank. The sensor, which regulates the operation of the pre-forming  machine, keeps track of the amount of dough.  
    The pre-forming machine can be additionally equipped with a metal detector, which ensures that metal filings do not get into dough.

     

    Characteristics machines

    • Two powerful and robust drives by SEW- a Germany company   
    • Smooth adjustment of both drives
    • Automation and controls by Leanza – a Germany company
    • Metal detector (optional)
    • Additional filling tank with a trolley (optional)
    • Strong construction made of thick stainless steel of 10 mm 

    They trusted us

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    tel. +48 17 226 11 16
    office@hasborg.eu

    Rakszawa 508
    37-111 Rakszawa, Poland

    Hasborg is a professional company existing in the market for many years. It is a recognized manu-facturer of bakery and confectionery machines, which are popular thanks to their robust design, reliability, as well as low consumption of energy. It allows to minimize the labour costs of many companies producing sweets such as sponge cakes, meringue cookies, shortbread and ginger-bread cookies. Machines for biscuits, confection-ery beaters, rotary and tunnel kilns or enrobers for chocolate are in fact the specialities of Has-borg that enable professional designing of pro-duction lines. Its wide range comprises also forming machines, cooling tunnels, biscuit bases and other accessories to create sweets with unique taste and appearance.