Chocolate melting unit

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Description

It is a tank surrounded by a water jacket, the task of which is to melt and support in a melted state such substances as chocolate or other chocolate-like masses. The temperature is fully controlled and an arm placed in the tank ensures even temperature distribution of the melted mass.

The device cooperates with various types of coating machines and can be combined with a pump feeding the molten medium directly to the coating machine.

The standard device is equipped with:

1. Tank in a water jacket
2. Arm
3. Temperature control of chocolate

Capacities are available from 70 to 250 litres.

HASBORG is a professional company that has been on the market for many years. Is a recognized producer of bakery and confectionery machines. It offers its clients, among others, modern confectionery machines, machines for making cakes, entire professional lines for making cakes. The brand provides comprehensive equipment for patisseries and bakeries. HASBORG machines are popular due to their solid performance, reliability as well as low energy consumption. It allows you to minimize the labor costs of many confectionery companies such as sponge cakes, meringue cakes, shortbread and gingerbread cakes. Automatic machines for cakes, confectioners, rotary and tunnel ovens or chocolate coating machines are the specialty of HASBORGA, which also enables professional design of production lines. The wide assortment of the brand also includes automatic molding machines, cooling tunnels, biscuit tops and other accessories for creating sweets with a unique taste and appearance.

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