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    Duomax II

    Innovative 2 hoppers machine for biscuits and cookies production one of most technologicaly advanced machines on the market

    width

     

    1120 mm

    height

     

    1410 mm

    length

     

    2045 mm

    Installed capacity

     

    5 kW

    Products available to make on Duomax II G:

    • 1 colour biscuits
    • 1 colour filled biscuits
    • 1 colour decorated biscuits
    • 2 colour biscuits
    • Sponge cakes
    • Eclairs
    • Straw Puffs
    • Sponge lady fingers
    • Meringue biscuits
    • Gingerbread staffed cookies

    Duomax can process following types of dough:

    • shortbread
    • steamed
    • gingerbread
    • sponge/ butter sponge
    • muffins
    • cocoa
    • meringue

    Machine description:

    • two hermetic heads each with independent drive system
    • dough dosing head equipped with bearings rolls made of stainless steel
    • servo-drive and electronics
    • multilingual touch control panel
    • wi-fi connection
    • automatic tray feeder
    • working width 600mm
    • machine works with trays 600x400
    • adjustable nozzles rotation speed
    • adjustable trays speed forward movement
    • numerical adjustment of table horizontal and vertical movement
    • smooth rolls working speed adjustment / dough depositing speed /
    • possibility to memorize up to 100 programs for each production option
    • possibility of setting own recipes
    • possible production of different length biscuits with or without nozzles rotation
    • trays presence and movement sensors
    • productivity form 120kg/h up to 310kg/h ( depends on biscuit size )
    • table equipped with circular drive system
    • stable and solid construction based on stainless steel type AISI 304

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