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    Baby – Maxdrop

    Brief description

    This new machine is a perfect solution created and addressed to small confectionery producers., bakers who wants to increase ran- ge of products, hotels, restaurants and shops.

    width

     

    690 mm

    height

     

    740 mm

    length

     

    959 mm

    Installed capacity

     

    2 Kwt

    This new machine is a perfect solution created and addressed to small confectionery producers., bakers who wants to increase ran- ge of products, hotels, restaurants and shops.
    Compact dimensions plus simple intuitive handling procedures provides ability to start production of biscuits in small areas with no requirements for qualified operators ,
    ONE SMALL MACHINE BUT HUGE POTENTIAL !
    Thanks To this machine you can make shortbread biscuits in many shapes, meringues, eclairs, straw puffs, coconut biscuits and macaroons. Also, machine can be equipped with pomp head which enables production of sponge top cakes, muffins and sponge biscuits. All this thanks to a small machine that can be placed on table !!
     This small machine can replace few workers !
    INCREASES PRODUCTIVITY AND SAVES MONEY AT THE SAME TIME !

    „Baby – Maxdrop: Supra Group Company new project within „mini drop” series.
    This new machine is a perfect solution created and addressed to small confectionery producers., bakers who wants to increase ran- ge of products, hotels, restaurants and shops.
    Compact dimensions plus simple intuitive handling procedures provides ability to start production of biscuits in small areas with no requirements for qualified operators.

    Constructional and Functional Characteristic:

    • Machine is adapted to work with many different types of dough: shortbread dough, sponge, steamed, marinque, muffins
    • Possibility to use exchangeable forming nozzles with different patterns , made of plastic or brass
    • Easy to clean and change equipment
    • Solid and stabile casing made of stainless steel AISI 304
    • Hermetic head made of high mechanical resistant material Poliacetal C POM-C, width 400mm
    • 60mm in diameter Rolls made of stainless steel
    • Precise table motion mechanism with camshaft
    • PLC touchscreen operational panel with intuitive software that enables selection and precise control over required production.
    • Operates on trays 400mm X 600mm

    They trusted us

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    tel. +48 17 226 11 16
    office@hasborg.eu

    Rakszawa 508
    37-111 Rakszawa, Poland

    Hasborg is a professional company existing in the market for many years. It is a recognized manu-facturer of bakery and confectionery machines, which are popular thanks to their robust design, reliability, as well as low consumption of energy. It allows to minimize the labour costs of many companies producing sweets such as sponge cakes, meringue cookies, shortbread and ginger-bread cookies. Machines for biscuits, confection-ery beaters, rotary and tunnel kilns or enrobers for chocolate are in fact the specialities of Has-borg that enable professional designing of pro-duction lines. Its wide range comprises also forming machines, cooling tunnels, biscuit bases and other accessories to create sweets with unique taste and appearance.